Scientifically named as Petroselinum crispum, Parsley is widely used as a vegetable, herb, and spice. Mainly used in European, American, and Middle Eastern dishes, it is a flowering plant that has its origin from the Mediterranean region. Parsley can be broadly classified into three types: curled leaf, flat-leaf, and Hamburg. The first one, i.e., curled […]Read More
Spending too much time out in the sun or being exposed to the harmful ultraviolet rays for long can invite a lot of health hazards, and sun poisoning (severe sunburn) is one of them. According to a recent report by a renowned Skin Cancer Foundation, one of three adults faces this problem at least once […]Read More
Grown in more than a hundred countries across the globe, Bananas are sweet in taste and come up with perfect packaging. Bananas are counted among the best-valued fruits as they are loaded with a lot of nutritional benefits, which we are going to discuss in this article: Nutritional facts of Banana On average, a banana […]Read More
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